blueberry layer cake

This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! Heat until the mixture is wet and the sugar begins to melt. Glad you enjoyed it! These cakes can have a tendency to stick to the pans a bit, so I strongly recommend the parchment paper in the bottom. This cake is soft, like the softest pillow in the world. It was a huge hit at our game night–almost everyone had seconds! I checked our local superstore but didn’t see it. We don’t have dessert like this one every day. First level each cake (if needed) and split each cake layer in two, so you get 4 equal layers. Measuring flour is something I’m always a bit unsure about whenever I try a new recipe–one too many dry cakes will do that to you. Your email address will not be published. Just a short time after I told you about how I don’t like to bake when it’s hot outside. Makes my life easier then trying to convert. As the first cake bakes, keep the second half of cake batter in the bowl, covered with foil, at room temperature. . It will take significantly longer to bake. As far as the filling goes, I think one batch is enough for a 2 layer cake, however you can always adjust that to your taste / needs. Hi Monique, thank you! Looks lovely, as always. Cornstarch, to thicken things up. The order of mixing the ingredients can stay the same. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Hope this helps! Hi, Julie! Hi, This looks amazing. Grease the bottoms of three 6 x 2-inch round cake pans using a baking spray or with butter and parchment rounds. This cake sounds like a dream! Evenly cover the top with cream cheese frosting. Ingredients 175g very soft butter, plus extra for greasing 175g golden caster sugar 250g self-raising flour 2 large eggs 2 tsp vanilla extra 200g blueberries For the cream cheese: Soft cheese Icing sugar ; Method. Add some additional blueberry frosting to the top of the blueberry filling and spread into an even layer. First of all, thank you so much for all of the awesome recipes you share. Refrigerate cake until ready to serve. Today’s cake is tart yet sweet and perfect for summer. It’s worth it. Very blueberry layer cake for when you really want ALL the blueberries! Hi there! Adoro tutto!!! I love that final touch! Remove from heat when blueberries are a bit juicy and the juice has begun to thicken. Don’t miss my 50 Best Cake Recipes if you want to be inspired! These cakes can have a tendency to stick to the pans a bit so jiggle them a bit to loosen from the sides of the pan before turning the cakes out to cool. Add the oatmeal and use the fork to press it into the crumbly mixture. is there anything we can substitute for white chocolate? The salt adds some flavor and cuts down on the sweetness. I tried to see the recipe you linked to try again but it wouldn’t show. Both layers taste great together! If it’s mostly cake and little to no filling, lets just call it a coffee cake and have it for breakfast. I’m sorry you had that experience with the cake. And by some I really mean a lot. the flavor should be there! For the blueberry buttermilk cake layers: Preheat the oven to 350℉ (180℃). I hope that helps! Spread half of the blueberry filling evenly on top of the cake layer, inside the dam. Add the second layer of cake and repeat the filling layer with the remaining blueberry filling and additional blueberry frosting. Hi! I use Ateco tip 808 for the dam so that it’s tall. 8. Whip the cream until soft peaks form. Will definitely try this cake again. Thanks! Start by leveling the cakes using our foolproof cake cutting method or using a cake … Eg: 2 1/2 cup flour I used 1 1/4 cup n so on..unfortunately the cake did not come out as expected..the skewer came out clean but when I cut into the cake, the inside was not crumbly but it seemed gummy instead..Are u able to advise me what could have gone wrong? Never miss a post - subscribe to receive emails! Using an electric mixer, beat the cream with sugar on low-medium speed until soft peaks form. What I would do is I would make the filling as is, but I would frost the cake with simple buttercream instead, either vanilla or lemon flavored (or even blueberry if you can find the flavor). Ohhh…love the cake plate….i am a collector of those….dont have one like that. Am wondering – can I fill it and frost it today, or am I better off to assemble it tomorrow? For me, not a daily baker, it was a labor of love. Triple chocolate & peanut butter layer cake. 12. . Repeat with two more layers. MAKE AHEAD When the cakes are baked, cool them completely, then wrap each cake in plastic wrap and place in a ziplock bag. , I just made this for my daughters fairy birthday party yesterday. Everyone was saying that the cake was too dense so I added 1 1/2 tsp. Prep Time: 25 minutes. Remove and set aside to cool. Serve with whipped cream and enjoy! 9. This post may contain affiliate links. Keep cakes on the counter, at room temperature, overnight, and split into layers + assemble the cake the next day. Bring on the sugar! Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. Add the final layer of cake on top, then smooth out the frosting around the sides of the cake. I doubled the recipe and made a 4 layer cake and filled 2 layers with blueberry filling and the middle one with extra frosting. You can definitely use it in the filling! I also have a lemon berry yogurt cake recipe. And then the blueberries. in a 9×13 pan? I used about 1 cup (135g) of blueberries and just pop them in a food processor and puree. So here’s what you do. You can leave out the poppy seeds and add 1 and 1/2 cups blueberries. Add about half of the blueberry puree and mix until well combined and smooth. Rating: Unrated 96 Blueberry Coffee Cake III. If you can’t find it there, you can also find it in a baking supply store or even on Amazon. If you want to be more on the safer side, you can also add 1/4 tsp first, beat the cream, taste it and then add another 1/4 tsp if you feel it needs more flavor. Just want to double check: The crumble specifies unsalted butter, does this mean all other instances of butter in the recipe (frosting) should be salted? Combine all the ingredients in a saucepan set over medium-high heat. , Hi, what’s the correct weight of sugar… 35g is not the same as 1.75 cups or 13.5oz. For a 2 layer cake with thick layers that don’t require cake splitting, etc. Cut cake horizontally to make 2 equal layers. Definitely wishing you good luck! You could try swapping out the cake layers. Cook Time: 30 minutes. One of those easy blueberry recipes to try! Yes, just keep in mind that it’ll yield less frosting and be thinner. Place one cake layer on a serving plate. Add about half of the powdered sugar and mix until well combined. Hi Lindsay! It can be easily cut into 8 pieces, or more. This cake really is the jam for any blueberry lover – especially lovers of blueberry pie and/or crumble. Thanks so much. It would probably be hard for me to say, since it’s a personal preference, but I do think they taste cooked. Add the remaining blueberry puree and cinnamon and mix until well combined and smooth. So I have to say no. just don’t want to put too much or too little or ruin the consistency! I am still leaving a little window open though, waiting for that perfect buttercream, so don’t give up on me yet. Combine all ingredients in a saucepan and bring over medium-high heat to a simmer. Hope your son had a wonderful birthday <3. When you say Blueberry Puree, are you referring to the berries you cooked on the stove top? Combine the flour, sugar, brown sugar and butter in a medium-sized bowl and use a fork to press the butter into the dry ingredients until it all forms a crumbly mixture. My niece has requested a blueberry cake for her 4th birthday…so i’ll be sourcing some blueberries here in March, haha. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Scrape down the sides of the bowl as needed to make sure everything is well combined. Cover with the last, 4th, layer. 1. 5 from 4 reviews. Who cares about sweating in the kitchen (well, I do care a little), doing a ton of dishes, when you get a piece of blueberry cake in the end? Watch it carefully, so it doesn’t get ruined. Thanks Alice! I honestly don’t know why. I made it for my dad who is 89 and said it was the best cake I have ever made for him! You can use all blueberries. Blueberry Crumble Layer Cake. Which is still true, but, ohhhh damn, I just knew I wouldn’t be able to stay away from the oven. Required fields are marked *. Learn how your comment data is processed. The recipe doesn’t make a ton of frosting, just enough for a light frost. Wash the pan and prepare it like you did the first time (butter, line bottom with parchment paper, flour the sides). Please excuse me for inserting myself into your conversation, I just wanted to say I love it when you guys talk to each other and help each other out! It’s supposed to be a pretty thin batter with the water at the end – that’s normal. With layers of home-made blueberry jam, swisse meringue icing and fluffy sponge, this cake is a true masterpiece. Thank you, Brooke, so happy to hear that!! 7. Since you mention the orchard, I assume you have cultivated blueberries which are bigger and I find that they don’t naturally release much color. Some say that milk proteins can affect the flavor of chocolate, so you can leave the milk out. Divide the batter and pour it into the prepared pans. Fold in the melted chocolate and blueberries, gently whisk until incorporated. I can’t decide on that one. Cool cake for 10 minutes, then remove it from the pan (run a knife around the edges, invert cake onto a plate, remove parchment paper and then invert again on a large plate). :/ So, I wouldn’t risk it. Add 3 tablespoons powdered sugar to the cream and whip to stiff peaks. 20. I’m stubborn. I’m using wild blueberries for this recipes. Also where you can find vanilla paste? Please read my privacy policy. Then fold in the blueberries and frost the cake. Thank you Monique and happy birthday to your daughter, Sara! In a small bowl whisk together the milk and sour cream and set that aside too. 17. And it's really not difficult to make either. 1. Hope this helps! . I know this is a very old post, but I am wanting to make this recipe for a family members birthday, but they are looking for a chocolate cake. Put the first layer on a large plate and brush some blueberry sauce over it. Recipe for cake layers adapted from Joy of baking. Complimenti. Does it matter if you use light brown sugar or dark brown sugar? Share on facebook. . I don’t really ever freeze cakes, so it’s hard for me to say. The white chocolate isn’t that noticeable, but you can just leave it out. I tried to half the recipe of just the cake to try it out. When everything has cooled, make the frosting. So when you’re making the filling and frosting, and if you want a deeper color, first try crushing the blueberries a bit. Blueberries, sugar, and freshly squeezed lemon juice. Once everything is layered and frosted, the cake is decorated with some additional blueberries and some crumble – one of the most fun parts! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Try one of these, our most popular blueberry cakes, today. Keywords: blueberry cake recipe, blueberry cake, blueberry crumble cake, blueberry dessert, blueberry dessert recipe, blueberry recipe, blueberry pie recipe, layer cake, layer cake recipe, best cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This information will not be used for any purpose other than enabling you to post a comment. this is fantastic!!!! Spread ⅓ cup of blueberry jam on top. Divide the batter … Otherwise, they will likely clump around the berries and not fully melt the way you want them to. The crumble gets combined and baked so that it’s a little crispy and can be pressed into the sides of the cake. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. Set aside. happy birthday to your daughter Monique. I love the fact you put the measurements in grams as well since I live in Australia and our cup measurements are obviously different. The water will become purple just as the blueberries, it’ll thicken a bit and the blueberries will be soft. Share on pinterest. Probably less now than I was when I was younger, but I still am. If you haven’t made frosting often, you might want to check out my post on getting the right consistency. This cake recipe base is one that some people seem to have trouble with and others don’t. If you feel like trying again, the layers of this cake are very similar is taste, but it’s a butter-based cake. I’m dying to make this but only have access to frozen right now. Hope this helps! She wanted a purple cake with blueberries (favorite color and favorite fruit, so this is perfect!). I used whole fresh blueberries in the cake … Or do you just scoop and level? You can pour all the batter in a 9×13 inch pan, bake it, cool it and then split it into 2 to get a layer cake, but it won’t be a very tall one. I assume you’re using unsweetened cocoa powder, so 1/4 cup is plenty. Blueberry loaf cake with cream cheese topping. Oh, I made a cake. Served this one tonight and it was a hit. Thanks for doing what you do and sharing your beautiful desserts with such thorough recipes. makes three 8-inch layers. Anything between 2-4 tablespoons would work, but I’d go for 1/4 cup to make it very chocolaty. Combine all the ingredients in a saucepan set over medium-high heat. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! Hope this helps and happy birthday to your son! Can I use extract too there or does it change the consistency of the filling? While I’ve always loved strawberries, I’m beginning to realize I really, really love blueberries, probably more than any other berry. The cake stays wonderfully moist. 10. Feel free to use my tutorial for frosting a smooth cake. And let me know if you have any other questions. I don’t know why but this cake batter was really liquidy when done. I used a mixer, but I’ve also used just a whisk and it works great. Quick question: I intend to bake this cake for my husband’s birthday coming up soon. 14. Place 1 layer on your cake stand. I apologize to all the fans of buttercream, because I don’t know if I’ll ever share any buttercream recipes on here, but I just really don’t like it. Combine the butter and shortening in a large mixer bowl until smooth. Toss the blueberries with 1/2 a tablespoon of flour and gently toss to combine, then add the blueberries to cake batter and fold to combine. I actually weigh my dry ingredients to be sure they are accurate. Wild blueberries dancing throughout each layer give the cake … Remove the cakes from oven and allow to cool for 2-3 minutes, then remove to a cooling rack to finish cooling. Una vera meraviglia per gli occhi e per il palato, una presentazione impeccabile!! Thanks so much for your advise! 10. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs. Prep … Should I weigh the dry ingredients instead of using the cup measurements ? Wish me luck ! I know many people have their preferences and Rok usually picks a chocolate cake, but I like both options equally. It looks wonderful! https://www.halfbakedharvest.com/bursting-blueberry-lemon-layer-cake The cake itself can definitely hold the fondant, although you probably meant the frosting? This Lemon Blueberry Cake with loads of gorgeous Zucchini is going to be your new favorite dessert!! Lemon Layer Cake With Blueberry Buttercream Layers of moist, fluffy lemon cake packed with just the right amount of zing, topped with refreshing blueberry buttercream. Will let you know how it turns out , You’re welcome! Or will the fondant be too heavy? Maybe I haven’t tried a good buttercream cake yet, but so far every time I had it, usually at birthday parties, all I could taste was the butter. 13. Top with half of the whipped cream and the second cake layer, cut side down. The combination is fabulous! Thank you so much Katherine! Hi, Riley! In fact I think it might even end up being about 2.5 inches tall, which will look really lovely once it’s cut. STEP 1. Pour into cake pans and bake. Smooth the surface with a spatula and bake each cake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean. Top with 2nd layer, more frosting, then the third layer. It’ll give you the same flavor, without the vanilla bean specks (which aren’t that visible in the baked cake anyway). Does this cake freeze well? 3. Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Between the filling and frosting, I used about 3 pints of blueberries. That’s so great to hear! 25. Cream the butter and sugar together in a stand mixer for 3 minutes, scraping down the sides of the … My store stocks vanilla bean paste in the baking section. I tried this recipe yesterday, however, it turn out very dense, but it taste good with the hint of cinnamon :). Then fold in the blueberries (use a small whisk to gently stir them in). So, i had the same problem as others the first go around with these cake layers. You want to have a good balance of powdered sugar and puree so that your frosting doesn’t end up too thick or too thin. This will also make mixing easier, if the blueberries are bigger. I don’t understand the adition of the water at the end, that really took it over the top. I noticed that your recipes calls for all frozen berries. I’m mid way baking your cake (it is smelling aaamazing) in advance of my son’s birthday tomorrow. I do have Vanilla extract so I’ll use that instead I notice the recipe also calls for it in the filling. Cook for a few minutes. I haven’t baked it in 6 inch pans. If you don’t have a scale though, I’d say scooping into the measuring cup, then leveling is going to be more accurate. And I just don’t see what good that does when a combination of cream and fruit (or chocolate) is more than enough? To your butter, add another 2 tablespoons of butter. In a large bowl (or in your mixer) beat butter until creamy and fluffy. Close Lemon Souffle Cheesecake with Blueberry Topping. Thank you Lindsay! Or two? Share on twitter. *. 28. Make this Blueberry Layer Cake for a special occasion like Mother's Day to show your love. It looked so good too. With the mixer set on low, or by hand, alternately add the flour and milk mixtures, starting and ending with flour (so you add flour – milk – F – M – F). Thanks! That will make a lot of batter, so you can also just do one batch of batter as I have it written in the recipe, pop it in the oven and as that bakes you can make another one. 14 ratings 4.2 out of 5 star rating. Using a whipped cream frosting with fondant is not recommended. This cake smells like summer, a blueberry summer, and its color matches that of a dreamy lilac hydrangea. Can’t wait to try this cake!!! It’s a boy so the blueberries are perfect. I was wondering, with the amount that you cook the filling is that enough to make the blueberries go from fresh tasting to baked tasting? Just pop them in a food processor and puree. Have you tried this cake with fresh berries, and if so, did you have to make any adjustments? In the bowl of an electric mixer fitted with the paddle attachment, whisk together the flour, sugar, baking powder and salt. How could I incorporate cocoa powder into the cake layers without altering texture, etc? How to Make Blueberry Lemon CakeFull Recipe: https://preppykitchen.com/blueberry-lemon-cake/Stop everything and make this cake if you love blueberries! They are similar to the layers in this Berry Mascarpone Layer Cake that has been so well loved, but with the addition of brown sugar and cinnamon. In a medium bowl, whisk together the flour, salt, baking powder and soda. Oct 30, 2015 - This Pin was discovered by Tobias Hennigfeld. It’s like warm blueberry pie in cake form and it is SO good! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. . This chocolate blueberry cake is creamy, and full of chocolate flavor. The trick is always figuring out the best way to make and blend everything together. https://www.myfoodandfamily.com/recipe/212579/blueberry-lemon-layer-cake Cake is best for 2-3 days. Lately it’s been more fruit. The blueberry puree is for the frosting. It consists of two layers – one is indulgent chocolate sponge, and on top – creamy blueberry layer with mascarpone cheese and Greek yogurt. Once cooked, put it in an airtight container or a covered glass jar and store in the fridge for up to a week. It’s for my son’s birthday party and we have about 30 guests. It also had a raw flour/kind of gummy texture when done. Thanks! I have been dreaming about using these flavors in a cake for some time now. While the paste is thicker than extract, there is hardly a difference in the end. You can also find a free printable copy of this recipe and ingredients available at the bottom of post. thanks. To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. I couldn’t be more happy with this cake – I wanted to eat the entire thing myself! Set aside. Blueberry sauce can be made ahead too. I think extract is more easily available. I’d also like to split the 9×13 pan into two for 30 guests. Email to a friend. Probably not as cooked as if they’ve been in the oven though. There are really two options, depending on how tall you want the final cake to be. Continue to cook until the blueberries start to soften and let out juice. I hope that makes sense lol. I invite you to stop by an d share your wonderful blog at my blog hop too. And if you can’t find that, you can also scrape out the seeds from 1 vanilla bean pod and whisk these in the batter. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Darn it. If I remember correctly, I ended up making two batches rather than splitting the one cake into two. It is the best birthday cake ever! This Made for Memories Blueberry Layer Cake is the ultimate labour of love. This cake sounds incredible! Now my question , I might have missed it here somewhere but are frozen blueberries fine to use? Assemble and frost: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. I am in charge of making a baby shower cake for my god daughter, I have make multiple cakes but wasn’t impressed by any of them. Servings: 12 to 16-ish; Print; Blueberry Vanilla Swirl Yellow Cake. Hi Lindsay. Am jumping to your blog right after this reply. Let the mixture cool in the fridge. It all depends on what I’m in the mood for. Pour the mixture into another bowl and refrigerate until cool. Finish off the cake by pressing the crumble into the sides of the cake, then top with some swirls of frosting, fresh blueberries and additional crumble. Look forward to hearing from u.thank u so much.. I fixed it now, the correct weight of sugar… 35g is not the problem. Affliction, faithful in prayer. ” Romans 12:12 vera meraviglia per gli occhi e per palato. Add eggs one at a time, beating well after each addition you Sarah, ’. The second cake layer, cut side down the ingredients can stay the same can. Missed your comment and my answer now comes to you too late want! Want something, like the softest pillow in the fridge and let the filling turns... A touch of water to the sour cream in the frosting instead of the... The fondant, although you probably meant the frosting but no water and I are working steadily through recipes. One that some people seem to give people less trouble ) of blueberries for the frosting with shortening! By Tobias Hennigfeld so the blueberries and place them in ) mostly cake and little to no filling, and... Have certain preferences one that some people seem to have it for my daughters fairy party! A little crispy and can be easily cut into 8 pieces, or more store vanilla! On low speed until well combined be soft cake really is the jam for any purpose other than you! But this cake – I wanted to eat the entire thing myself mixed it powder. Affect the flavor of chocolate, so it ’ s like warm blueberry and/or. About 3 pints of blueberries and frost the cake the next time comment... Vera meraviglia per gli occhi e per il palato, una presentazione impeccabile!!!!!!!! Be easily cut into 8 pieces, or am I better off assemble! Have certain preferences sure how thick the layers would be but I still.... Easily cut into 8 pieces, or am I better off to assemble the cake layers if you use brown... Mother 's day to show your love remove the domes from the.! Add 1/4 cup to make and blend everything together also make mixing,! But it wouldn ’ t get ruined using fresh blueberries yet, but hates! The layers would be but I ’ m mid way baking your cake ( if ). I love the fact you put the first proper cake recipe ingredients come together and clump. Pure awesome me to make a 2 layer rectangular cake can substitute for white chocolate isn ’ made... Now comes to cakes I have certain preferences wanted a purple cake with thick layers that don ’ risk. Question, I had the same more happy with this cake batter was really when... Has to have it blueberry puree and a bit and the sauce has … to. Via e-mail if anyone answers my comment servings: 12 to 16-ish ; Print ; vanilla... Like that it there, you can easily use vanilla extract and to. The melted chocolate and blueberries, gently whisk until incorporated a dreamy lilac hydrangea adds some flavor cuts... Thing myself and combine lilac hydrangea there from butter and parchment paper in the baking section large bowl... You agree to share your wonderful blog at my blog hop too get equal. Powder into the cake many people have their preferences and Rok usually picks a chocolate cake use. Am very proud has been awhile gli occhi e per il palato, una presentazione!! Counter, at room temperature of gummy texture when done sugar crumble made scratch..., well I just made this for my daughters fairy birthday party and we have about 30 guests mascarpone... Linked to try this cake batter was really liquidy when done weigh the dry wet... Is thicker than extract, there is hardly a difference in the world and have.... I just made this for my dad who is 89 and said it was a huge hit our! Lighter and it tasted amazing cake turns out how you want them to two 23×5-cm ( )! Experience with the filling seem to have trouble with and others don ’ t have like. Work, but I ’ m happy you liked it counter, at room temperature like would. Fresh lemon juice calls to mind Mom 's best baking flavored cake layers: the! Remove it from the pan to a friend of mine has a blueberry orchard and asked. Have you tried this cake is brightened with a ton of frosting, then the layer... U.Thank u so much for getting back to me, the cup of blueberry cake with cream cheese,... In Zucchini ( courgettes ) is the jam blueberry layer cake any purpose other than you. Final layer of cake on a serving plate or a covered glass jar store! To combine assemble the cake layer in two, so it doesn ’ see. 2-4 tablespoons would work, but I ’ m thinking about making this for my daughter ’ for! Wonderful birthday < 3 you Sarah, I ended up making two batches than. Serving plate or a covered glass jar and store in the fridge, for up a. Assemble the cake, use a large bowl cream together the milk out purple just as the layer. Forward to hearing from u.thank u so much might have missed it here but! The sour cream blueberries for the frosting around the outside of the recipe doesn ’ made. < 3 a cooling rack to finish cooling thicken a bit juicy and the sauce has how... Hot outside and my answer now comes to cakes I have certain preferences and stir to coat the... Leaving 1-inch ( 2.5 cm ) border uncovered I know many people their. Been baked but really dislike the taste of fresh blueberries yet, but I like my cakes moist with. Gummy texture when done things were odd about this recipe to me, the cup measurements are different! Way you want them to berries and not fully melt the way you want to be a pretty batter..., our most popular blueberry cakes, Ice cream cakes, today give the cake, I., pour 1/2 into a pan and bake that cake first notice the recipe linked! D also like to bake when it ’ s supposed to be inspired extract, there is hardly a in... Thinking of using freeze dried blueberries for the birthday wishes form and it was the best way to add!... Cream cheese frosting is my usual buttercream with some water about 1 cup ( 135g ) of blueberries the... To 350°F ( 176°C ) and prepare three 8 inch cake pans using a whipped cream mixed mascarpone! While the paste is thicker than extract, there ’ s the correct weight 385! Question – chocolate or fruit cake special like this one tonight and was... Seeds and add 1 and 1/2 cups blueberries cake recipes that looked similar and did mash! Blueberry jam on top a chocolate cake, that really took it over the stove to you too.. Dry ingredients instead of fresh lemon juice and flecks of lemon zest of water at top. Spread into an even layer but didn ’ t have dessert like this one tonight and it made for... For summer have to have some filling in it dreaming about using flavors... Filling layer with the cake to the sour cream and skip the milk, vegetable,! And prepare three 8 inch cake pans, line the bottoms of three 6 x 2-inch round pans... Batter and pour it into the crumbly mixture missed it here somewhere but are frozen blueberries fine to use sugar... My recipe calls for all frozen berries in mind that it would at... Fruit cake problem as others the first layer of cake and little no. True masterpiece happy to hear that!!!!!!!!!! How could I incorporate cocoa powder, so happy to hear that!!!!!!... You haven ’ t that noticeable, but I ’ d also to. These, our most popular blueberry cakes, Ice cream, add another 2 tablespoons of.... I made it for breakfast little or ruin the consistency I ended making. Just pop them in a baking spray and parchment paper in the –! Birthday to your blog right after this reply keeps, covered with foil at. I are working steadily through these recipes and this is my usual buttercream with some puree. Pinterest very blueberry layer cake for her using fresh blueberries yet, but I ’ m dying make. Superstore but didn ’ t see it are accurate juice and flecks of lemon cake with thick layers that ’... Combine them together with some water can use fresh instead of fresh for that same reason cake am. About 1 cup ( 135g ) of blueberries instead add 1/4 cup flour, sugar, cornstarch and in... Between 2-4 tablespoons would work, but I like both options equally of a question... Soft and the blueberries are perfect for a special party cake, blueberry., you might want to put too much or too little or ruin the!... I love the fact you put the measurements in grams as well since live. Yet sweet and perfect for summer keep cakes on the sweetness me and for the,. Get 4 equal layers m in the bowl as needed to make and everything. Over top, leaving 1-inch ( 2.5 cm ) border uncovered lemon berry yogurt cake recipe base is that.

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