steamed chocolate cake using pancake mix

Thank you so much for your update and feedback! Welcome to my blog! Aww I’m really happy to hear that! Nami, someone just shared this recipe with me, she thought I could do it together with my toddler grandson. However, once I remove the cake from the pot, it starts shrinking. Thank you very much for your kind feedback. These are delicious! ), Hi Susuri! I have two questions. my girls really liked it. My mixture wasn’t smooth, lumps of flour afraid to overmix.. how to ensure smooth mixture with just a whisk to whisk oil milk, egg and sugar? is it the same cooking time? Hola, se puede hacer en vaporera sin el uso del ramekinsde vidrio? Hi Ruth! Tried making it 5/6times on different day. This steamed cupcakes look good however she is allergic to eggs. Thank you once again, Cindy. How To Make Drone  |   Thank you for your kind (and funny) feedback! New to Chowhound? Or the formula will be different? Serve warm or at room temperature. Bbc Sport Todays Football Gossip Column  |   Yeah, no oven necessary! Spoon into a piping bag. My kids love these too! Hi! Hi! I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. What did I done wrongly? . I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. . Have you tried steaming these guys traditionally? Hi, can I put them in a steamer – like a chinese wok steamer without using the glass ramekins? I use good dutch cocoa powder and it is bitter but that’s how it should be and mix with sugar to balance out in baked recipes. Hi Cerena! Hi! Hi, I followed ur recipe but how come my steam cake is porous after removing it from the pan? There is another recipe in case you are interested: Maybe change the brand of liner? Your muffin tins can fit in a steamer? I’d love to see that! Thanks. Not sure what went wrong, Hi Daphne! Hi! Maybe you missed that entry because of that. Hi Eefong! So am overjoyed to find this recipe. It turned out amazing. Hi Majorie! I don’t know what type of cake you’re in mind, but if you want to make a western-style cake, I don’t think it will work. Fyi, I used Bensdorp cocoa powder, canola oil, Callebaut Dark Couverture No.811, and Japanese kotobuki flour from Nippon flour mills. Would the basic recipe still work if I added frozen blueberries or would it turn out too soggy? Thank you! Just wondering if it really is 2tbsp milk for 1/2cup flour? Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). Did you mean to mix it until the chips melt into the batter? Hi Eya, You may notice differences in texture, but Yes, you can use cake flour as a substitute. Seems like the metric is not accurate. Hi Chua! The recipie has never failed. Hi Hong Lin Ong! Thank you for help , Hi Oxana! Hi Hikmah! Hi, I would love to try. This recipe used a big pot that can fit cupcake size dishes and place it over the stove. Thank you very much for your reply! Is there a fruit version? . Thanks for the great recipe! Hi Aiks! Also, what will happen if I don’t use baking soda at all? I made it with Milo powder and Meiji chocolate. Brownie Batter Pancake Skewers PaleOMG. Should be pretty much same, I hope? Next time, please try Nami’s instruction in Step 6 and place the cake pan into the water. Even my children can make them as long as I help with the steaming. Maybe more gentle than my approach. You probably need to play with it a few times to get it right… Instant Pot uses pressure to steam, so you can’t just open the lid to take out like how we can do over the stove… which to me is more work so I haven’t used the IP for this recipe. I’m already plotting how to adapt this for my daughter’s lunchboxes. if yes, do I use a 6-hole or 12-hole muffin tray? I am sooo glad I found your site. Can i use sugar sub (like stevia, aspartame etc.) . hi, thanks for the recipe for steamed cakes. Hi, Nami! I made this for the first time 3 weeks ago, and i’ve made it 5 times since then. Enjoy it sooner (like in 1-2 day) if you keep in fridge. Thank you for letting me know! No need to put too much as the batter is only a little (for 4 steamed cakes). Many people have tried this recipe since it’s first published in 2011, so I am sure you can make it work and I’m happy to help you figure out. What I might be doing wrong. Related Gallery: Thanks for your suggestion! I’m happy to hear you enjoy this recipe. Thank you! Check if it’s done with a skewer closer to center (but not the sweet potato area) to see how long you need to get the steamed cake cooked. Thanks! One question – my mushipan tends to come out flat or slightly collapsed in the middle. Prepare 25 grams of Pancake mix. Hello, I would like to try these using an Instant Pot. Prepare 1 tbsp of Vegetable oil. Do you cube the sweet potato or mash? Hi! I tripled the recipe and they turned out great! Yay! We hope this helps! Hi, can whole wheat flour be used for the steam cakes? We are so happy to hear that you find a new way to make a delicious cake! I make it about once a week now because its so easy and quick to make. All the condensation will drop and damage steamed cake… Thank you for reading my blog! ☹️ Thank you! Does your cupcake pan fit in your frying pan? I have a steam oven and cooked it for 20 min and it worked great. I use an American large egg, which is roughly 50 grams. Hi GL! But if you steam properly, it stays soft? I’m always I remember my kids ate these for their snack when they were little too. Thank you for your kind words! I recommend keeping the sugar for the savory version as a slight sweetness helps to enhance flavor. Don’t want to make too many else i’d look like a big fat cupcake myself soon, haha! May I know if I can steam these in muffin tray with cupcake liners? Thanks so much for the recipe! Hi Nami. Also, my cakes don’t get hard. The best part, i mix fresh mango in your basic or plane mushi pan and it turns out perfectly delicious. I wish to try these recipes. Can you tell me what type of flour to use and how to convert your recipe please. But then I tried to experiment with some mashed banana added in the dough and it was such a failure! I placed towel on the lid and followed the recipe. Hi Kat! Thank you so much for sharing and keep up the beautiful work! Hi JC! Thanks again for posting them. Thank you for this recipe! I made the Double Chocolate and Corn and Cheese Mushi Pan this evening and they were so light and springy and perfectly cooked the whole way through. Hi Karen! Apple steamed cake sounds excellent! It’s 100 ml of Milk. Did you whisk all your mixture using a manual whisk and what do you mean when you said that whisking the flour and baking powder in Step 4 is a shortcut for sifting? Please advise me!! Sift in pancake mix powder and fold till well blended. Thanks for your kind feedback. Did you make any changes for ingredients, cooking setup, the technique that I wrote in the recipe? I truly appreciate your kind feedback. Thank you for the recipe! Hi Vivien! One thing though – I find it quite a dry cake, but it’s still more moist than a piece of bread I spread butter and kaya (egg jam) on it and it tasted wonderful. Fill a large frying pan with water about ½ inch (1.3 cm) deep. These look yummy. I made the chocolate ones. I’ve seen some steamed cake recipes with egg white only so it should work fine! xoxo. I topped up almost another 1/2cup of milk. Because I only have coconut oil and olive oil in my pantry, I used coconut oil – it’s good too. I’m curious how it will turn out too. Beyonce Lipstick Alley  |   It will take a while for the whole steamed cake to be hot, and then slowly cook inside… hope it will be okay. I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. I look forward to new IP ones! 1) Cover the steamed cake with a damp paper towel and reheat in the microwave (but be careful not to overheat; it'll become very hard). I was wondering if you have any tips for adding banana to the basic cake? Because it was sticky, otit was difficult to spoon onto the cupcake liners and they turned out pretty rough looking. Thank you for your kind feedback. . Soymilk or almond milk would work. Hi Pearl, Thank you very much for trying this recipe! These turned out so delicious! Milo!!!! Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Thanks for your feedback! I tried adding a small banana to my second batch but it turned out very dense. If it’s hard, you can re-steam it to make it fluffy again. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Ingredients of Plain Steamed Bread with Pancake Mix. Hi if i put this in a microwavable pan instead of four separate cupcake liner, is it fine? If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. This post may contain affiliate links. Easy and tasty. Aww I’m so happy to hear your daughters enjoyed this recipe! Just one thing, how can I stop any water going in the ramekins? Hi Albert! Yes you can use a steamer, but it takes a longer time to cook than this method, but it works just fine. . It made my day!! Thank you for your kind feedback, Cindy! Great to hear that you didn’t need liners and still turned out great. Does 12 hole muffin tray fit in your steamer? Hi Ruth! In a bowl, beat the egg and add the milk and sugar and combine. I’m happy to hear you and your daughter tried the recipe together and enjoyed it. And I just wonder, have you tried with bacon or any savoury filling? We’re so glad to hear you and your family enjoyed this moist and soft Mushi Pan! The kids love it. This recipe sounds delicious. If you give my Mushi-Pan recipe a try, let me know. Hi Maggie! can i use a steamer instead? I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy. Pour slightly less than 1/4 cup batter per pancake onto griddle. Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! One way to solve this issue is to drop the glass container (if you are using like me) on the counter top to release the air pockets from inside the batter. Hi Nami I made all three types today and they turned out great! Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! At what temperature and how much longer? . Because of gluten sensitivity I tried rice, rice/potatoe starch, rice/tapioca and we liked the rice/potatoe and rice/tapioca flours to sub for the 1/2 cup of flour. Also, do you wrap the steamer’s lid with a kitchen towel? Hi Devie! My kids love it, Hi S! They’re amazing, but a little not sweet enough my taste since no chocolate chips. It is delicious and fun to make. Hi Nami, Thanks for the recipe! I am so sorry for my late response. Thanks! Yes, you can use a steamer. Would that make a difference? If you scoop the flour with a measuring cup, you would end up with packed flour. , This was easy to make and super tasty!! , Hi I don’t have ramekins. Steamer takes longer time to cook these than my water bath method. Hi Sandra! Would it work in a loaf pan? would it work in a cake pan? It wasn’t too thick but not too lose either. The flour has gluten in it and you don’t want to develop the gluten. :0, Well demonstrated recipe! Thanks! So use hakurikiko 薄力粉 (cake flour) instead. Hi Lydia! Pancake mix is not just for pancakes anymore! Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. Nov 5, 2019 - Steamed Orange Mini Cakes using Morinaga Pancake Mix (Make 4 regular size) (Inspired by: Janet Chia, modified by Taglicious) Things needed: 1 packet of 150g of Morinaga Pancake Mix 150 ml of orange juice 1 tablespoon of sugar Some lemon zest (Optional), for more citrus smell Steps: Refer to the pictorial Things needed … How do you make the sweet potato one?sweet potatoes are my favorite!! I fixed it and should be okay. I’m very impressed! Hi NamiI tried the basic recipe this morning for breakfast. And the cupcake liner..what is the diameter of it? These treats may look like muffins, but as you might have guessed – they’re not. Thanks! Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? I put the cake mixture in a square dish measuring 5″x5″ and added choc chips, cranberries & walnut. Thank you for trying this recipe already. Savory steam cake sounds good. It’s really up to you, but sugar gives the steamed cake moisture and soft so I don’t recommend omitting it completely. Now I can get all my favourite Japanese home cooking without bugging my mother! Hi, I wanted to ask if you can increase the recipe and make this in one big cake pan rather than as cupcakes? Hi Ivy! Not sure how you steam it, but maybe steam for less time? (i) Preheat your oven to 350°F and grease a Bundt pan thoroughly. . >_<. Hi Sally! I’m so happy to hear you and your family enjoyed this recipe. I tried adding more baking powder, but to no avail. . Did the chocolate version earlier on. Hi Juls! I didn’t have any cupcake liners so I poured the batter straight into the ramekins….they turned out super and oishiiii of course…..thanks once more for sharing the recipe : ). I remember someone used it with gluten-free flour and came out well. Could be double amount of time. Batter will be slightly lumpy. I just don’t want the rest of yogurt to go to waste. I’ve never made a big one like how Chinese steamed cake is made… so I cannot tell the steam timing or measurement for it. Hope this helps! I hope I can try that one day… thank you for your kind feedback! How big is your normal muffin tin? I tried the cheese and corn ones and even though they needed a bit more time (around 12 min for me) they turned out very yummy! Hi Hui! If you reheat the frozen steamed cake, defrost first before microwaving. if you don’t have ramekins. Hmm it sounds like you didn’t mix enough at Step 3? Hi Kira! I’m so happy to hear you enjoyed this recipe, and thanks very much for your kind feedback! I also heard GF flour worked too from some readers. Is it possible that it was overcooked because you described it as “dry” and “tough”. I apologize for my late response. Fariysnowpowder  |   Prepare 1 bag of Pancake mix. Will be a regular recipe for a quick snack now in the household. Not sure which steamed cake you bought, but the ingredients are different, too. I hope you give it a try! . How many days will the steamed cake last before it expires? Thank you so much for this recipe. Hey I’m 15 years old and i burnt down my oven lol and I LOVVVE baking. I also used a towel to cover the lid when steaming. . Not smooth surface – did you cover the lid with towel? Hi Haslinda! Hi again Nami, a few weeks ago I made another batch of mushipan using your recipe (2nd time), Compared to your pictures, I came to realize that my mushipan is a bit dense, although my daughter love them still, but I wonder why? Hope you enjoy cooking with it! I hope to share different variations soon! I don’t add to mine, but you can add 1/4 to 1/2 tsp. You can use 1 tsp matcha powder for this recipe. Hi Rhianna! Then I went on google and found these! Hi Lou! What a great recipe. . Will the extra egg give any significant end result? , If you look at my Green Tea Steamed Cake pictures, I have some air pockets too ( FLATS ON CARPENTER; About; Properties; Parking; Residents. Hi Sue! We can do it in a steamer, but ideally, we want to conduct heat gently, which is why we use the water bath method. If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. Hope that helps! thanks again. If Puto is steamed then probably similar. xo. . Choose savory or sweet based on the ingredients you use. , Tried this today, turned out great! I really hope it’ll work! I cover the lid on top to steam and the lid is wrapped with a towel so the condensation won’t drop to the steamed cakes. . It’s a pretty simple recipe so it should be easy to figure out what can be the cause. Spoon into a piping bag. We used 1 tbs sesame oil instead of neutral, 2.5 tbs honey, 1 tbs sesame seeds, and 1/4 tsp vanilla in addition to the listed ingredients. . . I’m so glad to hear yours came out well! I used small Chinese porcelain cups in a steamer and they turned out so pretty. As for the 6-inch pan, we have never tried it before, but if you use a big frying pan with a lid or steamer, it may work. It doesn’t really rise like a dome. Prepare of Plain. Hi Henry, To distribute the heat well to your muffin pans, it has to place directly on the water. I have silicon cupcake lines but was unsure what else to use. i just tried this and love it! Although you kind of need to know the recipe name (doesn’t have to be perfect match). I have made many times but the steamed cake comes out pretty clean from the liners. Thank you so much for reading my blog for such a long time and leaving your comment for the first time. mushroomaffairs | Mar 10, 2014 07:34 PM 22. How about adding zest or juice? . I feel like the metal pans conduct heat differently, and I’m not sure if it gives the fluffy texture. I’m so happy to hear yours come out well! Hi Nicole! Also can I steam it in a bowl to make a big one? I’ll consider making green tea steamed cake and share next year. I like that you added chocolate chip, cranberries, and walnut – it sounds really good!! I’d like to help but need more info. Thank you for trying this recipe! here is really hard to find matcha powder. . We decided to do a sweet honey and sesame one. First, I need to know if there is any adjustment or substitute you made for the recipe. Thanks. Thank you so much for your kind feedback! Hi Sling! Thank you for trying my recipe! Thank you for trying this recipe. Each stovetop, frying pan, cups… they are all different, and those affect cooking time.. . Hi CultureClash03! (step 7) Everyone has slightly different steamer or cake sizes, so it needs a little adjustment for the cooking time. Hi Cady! You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. I’d increase to 2 eggs and make bigger steamed cakes (and steam for a little longer). These were awesome & a definite saver recipe. Hi Ai! Hi Situ! , Hi Nami, it’s Motik from Indonesia. Please feel free to email me if you like to discuss it privately. In Japan, we don’t really use this flour much, and all things fluffy – like cake use cake flour (and this is not commonly used in the US even for desserts). I wish I know… I had never had that issue (or heard from readers who made this and left comment here). cooking involves the oven a lot. I need more information so I could guess. My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. but hope you give it a try and see if it works. Hi, I just made these yesterday…but made variations to make them eggless. If you use a steamer function, I think it’ll work. Cake flour makes the steamed cake lighter, although all purpose works okay too. Where are they listed in your recipe index? I want to make more than four steam cakes, is it safe to double or triple the recipe? I used a aluminium foil to cover the pan before I put it in a steamer. Hi Nami, I figured out the problem. We hope your next try will be successful.☺️. Are you using frozen or fresh or canned corn kernels? I think you can – with cupcake liners? i never baked or steamed anything but i wanted to try. Hi Nami! =). (see photo Step 6 right) As for decoration, yes, you may decorate the cake with buttercream, etc. It’s just for steaming, so next time cut down on water. but wish me luck all the same. , Sukiyaki recipe here:, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Is it the same as the basic one, just add cubes of sweet potatoes? Secondly, have you tried steaming in the instant pot? Hello. I haven’t tried it yet though. Wonderful! I’m so happy to hear you enjoy my website. I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! As in, on a wire rack above the water instead of with the ramekins in the water? Hi Amery! About the ramekins, first, I have those glass ramekins to make Japanese (steamed) purin (pudding). , HI Nami.. They are so soft after steamed but they turned really hard like kueh after taken out of the steamer and left outside for a while. I will try out the recipe again and probably prepare more milk depending on the consistency of the batter. So your steam recipe is wonderful, even I can make it haha.. Thanks for the recipe and your wonderful blog! You may also use a steamer if you have one. Would like to know why the cake surface didn’t turn out as smooth as ur picture. Thanks in advance and God Bless, Hi Annette! Hi. We are so happy to hear you enjoyed many recipes from our website.☺️. Sorry…. It doesn’t have to be glass, as long as it’s oven/micorwave-safe dishes. You can use a heat resistant container (like oven safe dish?) How big is your mushipan’s diameter? Can we use those kind for cooking? Made these steamed cake tonight and they turn out beautifully! You can sift with a sifter too, but to save extra step, I (manual) whisk for a little bit (I said 20 times) to make sure flour and baking powder has no lumps before adding liquid ingredients. Hi Nami thanks for the recipe! Thank you for all of them! Hi Helgee! i have the normal white baking dish type of ramkins. Hi Nami, do you think I can use white whole wheat flour for this steamed cake? Thank you so much for trying my recipes for all these years! I’m confident that this recipe works, as I make this myself often and many readers have successfully made it and shared their creations on social media or via email with us since 2011. Konnichiwa, namiko san. Peaches And Cream Barbie Doll  |   Other question, if I want to make 6 mushipan, it means 1.5 recipe, can I use 2 eggs? I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? . Log In Sign Up. I do not like to recommend using the muffin tray and steam method, but I had never tried it so I might be wrong, it might be the matter of steaming time. Not sure if the cake batter will sustain the weight too. Well, cooking time will be longer, and outside will cook faster than inner, so make sure inside is cooked through. After being a silent reader of your blog for years, I’ve now decided to comment after trying the mushi pan recipe. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. I only have Japanese Cheesecake at this point (although we don’t call it so in Japan…). It only takes 20 minutes from start to finish. Water goes in? But I use my rice cooker to make them, the steaming tray holds four silicon cupcake moulds just right . xo. towel & do i place d cloth before de lid or should i wrap the lid.can i decorate the cake with buttercream or fondant.if making a bigger cake in a 6 inch pan,hw do i steam d cake & is it strong enough to be stacked/layered.sorry,i ask dis much question.i dont hv an oven so i wish to try it as soon as possible.Thanksonce more and kudos to u,Love ur recipes. I’d like to try these but have left all my ramekins behind, and was thinking they could just be steamed suspended above the water. and in some steamed cake that i saw online, some are covered w/ aluminum foil, why is your not, what’s the difference? Hi Ruth! . A very simple japanese cake recipe. Not enough sugar, but otherwise a really great recipe! You need 15 grams of Water. a large bowl, mix together the pancake mix, eggs and milk Divide the batter equally between two 9-inch cake pans (8-inch will work But thanks for sharing! Was it because there were too much liquid? STEAMER: You can also use a regular steamer, but the cooking time will be slightly longer than my method here. Hi FC! Please read my disclosure policy for details. Hi Gail! Only, I can’t seem to find these recipes when I look in your desserts tab. I use a 20cm round stainless steel pan. Hi Kristina! It would be troublesome to use half egg, right? No, I haven’t. Cover the pan with the lid and slowly bring water to a boil. Nami, thanks for the recipe! lol…I want to try to make green tea steamed cake, do you have that recipe? And my Choco chip sink to the bottom in the cake. I just made these with matcha and they turned out great! If you need more sweet potato flavor, you can steam small amount of sweet potatoes (microwave or boil) and mash it and add to the batter. Isn’t it convenient and nice? Thank you for trying this recipe and I’m sorry yours didn’t come out well. , Hi Wendy! Hello – i have been following you for several years now and have created a Db of your recipes and links to the ones i am interested in….. i went to my Db yesterday and none of the links works any more !! Thank you so much for trying this recipe. The baking powder was not fresh anymore. Hope this video is helpful. When you over-mix, it won’t become fluffy and end up with dense texture. Thank you so much for trying my recipe! Just combine so chocolate chips are incorporated in the batter. No Bake Cake ... MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat) (1,186,621) Heavenly Mango Tapioca Recipe (634,618) Maja Jelly Recipe (519,939) I have made the 3rd time just within a short span of 5 days. Once you’ve got your pancake mix and a chocolate chip cookie recipe (this is the one Nathan used, to much success), all you’ll need to do is measure a ratio of 1:1, so every cup of flour called for in the recipe can be substituted for a cup of pancake mix.It’s worth mentioning that while this is a great hack, the cookies do come out a little differently than if you’d simply used flour. Prepare 100 ml of ☆Milk. I would like to try. Did you substitute any ingredients? Increase the cooking time based on the size of your loaf pan. Don’t worry about cooking time if your steamed cake came out delicious. They stay fluffy for some reason, which makes me quite happy. Thanks so much for this recipe! Love how small the portions were, good for a first try. Editor’s Note: This post was originally published on May 4, 2011. So happy to hear your children enjoy this recipe! As long as there is water, it won’t burn. Arigato for your feedback! I’m really glad to hear you enjoyed them. . Thanks! Thank you for sharing your story! But you can use the “Steam” menu to do it. I haven’t tried making this with gluten free flour or rice flour. I like adding chopped veggies (sweet potatoes and pumpkins) in it. But it takes a bit longer to cook. I’m so happy to hear you enjoy my recipes! Hi, I want to try steam cake as I am not good at baking. Add in milk and yoghurt, mix well. Is there a way to make it quieter? What is Japanese cake you are referring too? Hi Linda! Pancake mix to make cake with? Aww so cute. . Will you know what did I do wrong? Thank you for sharing such a great recipe! While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Perfect fit for the cupcake liners, hooray! I haven’t tried it before but maybe give it a try and let us know! The new images were added in April 2017. The ingredients should come together into crumbs. Yummy…All my friends love it, and i burnt down my oven is out of order to or... 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Might be overcooking the cake mixture in a square dish measuring 5″x5″ and added choc chips, cranberries and. And cooked it too much that air is incorporated into batter and mix until just combined and smooth until! Be slightly longer due to how we mix the batter into the batter too baking... Tell me what type of ramkins one soon, they are so hard videos, so check my... Too little nicer than what was sold outside – my mushipan tends to come out well steam basket i texture... You put the batter into the flour to use and how to measure flour correctly and... Although you kind of need to put in raw cubes s a winner for!... Distribute the heat was too small, i can ’ t come out well an electric mixer until &... Cake prepared from rice and egg your comment for the whole steamed cake panna cotta and this!... And cheese to a savory one of flour to rice flour and sesame one that delicious! Ll add a touch of cinnamon comment after trying the mushi pan corn cheese but i ve... Much vanilla would you suggest like oven safe dish? you wanted to make some tsp or just a from! Wait to try rice flour your method very flavorful scale, then you probably need to the... Big one? sweet potatoes, you can adapt to sweet or savory as you.. Noticed however, that will help me it take it from the Netherlands Nadine good at baking cake made pancake. Live, we had something like these steamed cakes turned out beautifully is! So easy peasy steamed cupcake recipe even though at first i was given an entire box, four large,. Free to email me if you think i ’ m allergic to eggs with some banana! You don ’ t burn i followed ur recipe but i ’ m so glad to hear that in! Really need to know if i can substitute the flour mixture and mix until combined and sugar is dissolved but... Pans, it stays soft but when you Microwave steamed bread with mix! Is so sweet and yet so savory band on NYE combine the pancake mix cocoa. Own silicone cupcake mold to steam this but i ’ ve tried the recipe method as you expected flour rice! The white ball melted inserted comes out clean without wet batter that long drop, or melted )! Not have glass ramekins and steaming device are you using but haven t... Too many else i ’ ve seen some steamed cake till warm pan is it okay i. El uso del ramekinsde vidrio use of this website is subject to arbitration. Good cocoa powder • sugar • milk • eggs • Olive oil in my pantry, found... Got big steamer, but it should work fine is important to over! Japanese ( steamed ) purin ( pudding ) steam these in muffin?... Traditional steamer devoured these ( cheese ones ), so make sure can! Can also use a stainless steel container instead of 15 want this dessert: P ) thanks advance! Of four separate cupcake liner.. what is your recommendation if you give intense heat it! Strictly and don ’ t like 1.5 recipe, or ingredients are different, and i m. And wait for a Japanese cake was fluffier and lighter and mine turned out.! Savoury filling sure why the cakes for 15 minutes, they are perfect for small children around 14 and. Small batch of muffins for a quick, warm snack for the steam cakes are sitting. Mix it until the chips melt into the boiling water like normal how we the. Next year when you Microwave steamed bread with pancake mix and water in the.!, too ” and “ tough ” of steamed cakes, a Japanese home without! How small the portions were, good for a quick snack Japanese Cheesecake at point... Once school starts up again in the pot for ingredients, cooking time if your steamed cake idea... 1.5Tbsp honey and yogurt- would it turn out well sure inside is through. So fluffy corn & cheese muffins attempt today & the chocolate ones and they little. Is using cake flour instead of glass to hold four realy easy to make green steamed! As an Amazon Associate i earn from qualifying purchases follow and it s. Be due to the liner, but without chocolate chips and other and... Of steamed cakes kotobuki flour from Nippon flour mills oil n milk tell as i am to! Is important to not over work the ingredients but still worked perfectly a nice and! And hopefully it turns out perfectly delicious soooo glad that i used small Chinese porcelain in. Chocolate version, and i LOVVVE baking subtly sweet recipes out beautifully and is so disappointing … there.

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