bavarian stollen recipe

It’s been said Dresden Stollen “was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil, and … You may also use a stollen pan if you have one. Towards the end of the last rise, preheat the oven to 350 degrees F and bake the stollen for 30-40 minutes or until golden. This is pretty close to the recipe I have used for years from my great grandfather, a German baker. The bread is s a richer, sweeter bread made with butter, eggs, milk, spices, and dried fruit and nuts. It’s also sometimes referred to as Christstollen (because Stollen is eaten at Christmas). Press the marzipan gently into the middle of the dough. Fold a piece of aluminum foil several times on the two long ends to build walls for the stollen so it holds the shape while baking. Your search for the best recipe has ended:  Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Using the dough hook, knead the fruit/nut mixture into the dough until combined. Marzipan Stollen. Cool on rack. As an Amazon Associate I earn from qualifying purchases. 6 Brush the still hot stollen with melted butter, then sprinkle it with sugar. This recipe for the original butter stollen Thuringia style is an authentic recipe from Germany. Christmas Stollen [recipe] Stollen filled with marzipan and quark (Image credit: Ginger & Bread) The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. Stollen (German Christmas Bread) Be the first to review this recipe. German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. I love its homey taste and how it reminds me of her and the German food she made. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Cover with a plate and let soak for at least 1 hour. Traditional recipe for Stollen. Mix the milk and the yeast with a fork until the … Stir the chopped pistachios into the soaked fruits, then spread one-third of the fruit mix down the centre of the dough, leaving all the edges uncovered. By using The Spruce Eats, you accept our, The Great British Bake Off's Christmas Stollen, Old-Fashioned Sandwich Bread With Sourdough Starter, 8 Traditional Christmas Breads From Around the World. This should yield a smooth dough. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing. Our Recipe of the Month Archive features over 70 featured recipes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour. The product's long shelf life also makes it a perfect gift for any food lover. If made a few weeks in advance of serving, it mellows and softens and is delicious. … your own Pins on Pinterest That said, it’s meant to be served in small slices and around the holidays. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 of 1 German Stollen. Soak the fruit: In a medium bowl, combine all the dried fruit, rum, and orange juice together. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Cut in 6 tablespoons butter until mixture resembles fine crumbs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It tastes better if it has had time to age a little. I love stollen…the stollen that I have eaten in Germany…not so much the stollen that you find prepackaged in stores here. The recipe below is adapted from Nourishing Joy and uses only sourdough for the leavening. For Stollen bites, you want to knead the zest, nuts, and dried fruit into the dough and then divide the dough into bites. Betsy’s Stollen Broadmoor Baker’s Bread. Receive the latest recipes from The Daring Gourmet! Use a spoon to stir the mixture until it comes together. The dough should just come together and not be very smooth yet. On baking day make a depression in the middle of the flour. Place in the oven preheated at 180°C and bake for 50 minutes. The Dresdner Christstollen is a piece of cultural history. Before I give you the recipe and the technique, I will start by telling you a little about the history of Dresden Stollen. This Stollen recipe, which is for those you not afraid of butter, uses nearly a pound, 1/2 kilo, of it. Here are some typical and not so typical recipes you may be served at Bavarian beer gardens, homes or restaurants: Pork Knuckle in Beer Sauce. Stollen is a classic German Christmas bread well-loved by many people throughout the world. Hi, my name is Barbara. It makes a great gift any time, but especially at the holidays. Directions. As an Amazon Associate I earn from qualifying purchases. In a large bowl, combine the flour, sugar, baking powder and salt. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom. Let the Stollen cool on the baking sheet. The salty, sour, and sweet flavors go … Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. Cream the butter and 2/3 cup of flour with the nutmeg and cardamom until smooth. Seeing that there are very different stollen recipes around, I think you need this little introduction to Let soak overnight. Allow the stollen to cool completely, then wrap it in foil. That’s why I divided the recipe into 10 steps. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Robbie IN Frankenmuth Bavarian Inn Stollen Traditionally prepared for Christmas, this German sweet bread is made with yeasted dough that’s rich in butter and eggs, and is studded with sultanas, currants, chopped almonds, and candied fruits and peels, typically lemon and orange ones In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Bavarian Pot Roast. So you have at least four months to work off all that butter before you can’t hide behind that bulky polarfleece sailing vest any longer. In 2010 my husband, kids, and I immigrated to Texas. Cheryl AZ originally shared it. Add the yeast/milk mixture. It’s also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. When I serve samples of fresh-baked stollen at the bakery, the customers' faces light up with discovery. —Susan Robertson, Hamilton, Ohio "It's stollen," I said. Fold the left side of the dough over to cover the marzipan, then fold right side over on top of the left side so that the edge of it sits just left of the middle of the stollen (see pics). ... Top 100 Halloween Recipes. Miniature bottles of dark rum are exactly 50 milliliters. Heat butter and milk in a small saucepan over medium low heat. Marzipan Stollen. Stollen is a rich, sweet cake filled with fruits and nuts, and Stollen from Dresden are particularly well-known. Mix flour, sugar, salt, yeast, and spices in the bowl of a stand mixer. (No SPAM, we'll never sell your email - we promise!). Use 165 g of the flour and add 1 tbsp. It's chock full of dried fruit, mixed peel, and marzipan. In other words, don't fold the right side all the way over to the left edge of the stollen. Here, I am sharing my German Mix 4 cups of flour with the egg, yeast mixture, 1/3 cup of sugar, lemon zest, vanilla, and salt using a spoon or in a stand mixer with the dough hook for several minutes. Some liquor stores carry them, though large 750-milliliter bottles are more common for this style of rum. Recipe can (and should be) doubled Review this recipe. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Röckenwagner was a true stollen enthusiast and immediately sent me his recipe, which, he said, was based on the original Dresdner stollen from the 15th century. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. of the Sugar, then add the activated yeast with the milk and start kneading. The dough is different from anything else I know and a little tricky to work with. Cover with plastic, and let rise in a warm place until doubled … Return the dough to the floured board and form into a rectangle with two high sides and a dip in the middle. Brush warm loaf with the melted butter and dust thickly with powdered sugar. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl. The stollen can be sliced and eaten now or wrapped tightly (wrap in plastic wrap then foil) and left to "ripen" in a cool place for 2 weeks. Repeat this step until you’re out of butter and sugar. In a small saucepan, heat milk and butter to 120°-130°. 1/3 cup/50 grams almonds (blanched, peeled, chopped), 1/3 cup/50 grams sugar (white granulated; plus 1 pinch), 4 2/3 cups flour (bread or all-purpose; divided), 1/2 vanilla bean (or 1 teaspoon vanilla paste or extract), 7/8 cup/200 grams butter (sweet, unsalted; 14 tablespoons). Fold one-third of the dough over to the middle, filling the dip. Bavarian Nussstollen. Turn dough out onto a tabletop or lightly floured board. ), The Spruce Eats uses cookies to provide you with a great user experience. Add a pop of color to the holiday plate with red cabbage braised in wine and simple seasonings, including a pinch of caraway seeds. bayrischer nuss stollen (bavarian nut stollen) from Gourmet Magazine, December 1978 In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm milk with 1 teaspoon sugar for 10 minutes. I hope this will help you to easily make the best Stollen ever. Oma's Marzipan Stollen. And in reference to your last comment about fruitcake, I love fruitcake too, but only my mother’s traditional recipe, NOT the stuff you find in stores today. Stollen should be stored in an airtight container in a … Christmas is just round the corner, and it's time to make the day special with some German stollen. If you want the Stollen ready for Christmas, you should try to make it four-five weeks before the holidays start. A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. A very special Christmas treat. Knead the dough 2 or 3 times, then roll out to a rectangle about 37cm x 17cm. German Christmas Stollen has been around for hundreds of years, although its recipe has certainly improved since the 1500s (thanks to the Pope!). Once I served it and a customer asked what he was eating. Bavaria’s recipes are full of history and reflective of the a fun-loving rustic Bavarians. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. The recipe can be a little overwhelming – especially if you are planning to follow my lead from the video and bake 3 different Stollen. My Recipe Box Menu Bavarian Nut Stollen from Gourmet Magazine, December 1978, Holidays, Celebrations We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. 33 Exciting Ways to Use Your Slow C... 28 Fall Soup, Stew & Chili Recipes. This may be another recipe that Lisa G would like. Press or roll each piece into an oval to about 1 inch thickness. With this recipe you can make one mini Stollen and 36 Stollen bites. (The almonds don’t get soaked.) Place the stollen on a lined baking sheet. It is not overstuffed with candied fruits and nuts. . Transfer dough to a lightly oiled bowl. Wrap tightly in foil and keep in a cool place for 2 to 3 weeks to ripen. Discover (and save!) According to the German tradition, Christmas stollen is made with nuts, dry fruits, canned fruits, spices and dusted icing sugar. Mar 15, 2012 - This Pin was discovered by Circe Willow. Deflate the dough and turn it out onto a lightly floured surface. Add the yeast dough back into the bowl and work the dough with a dough hook or by hand until the butter and flour mixture is completely incorporated. Be sure to drain any excess liquid. This moist, yeasty bread is packed with rum-soaked fruit, nuts, and zesty candied lemon and orange peels. Add to dry ingredients; beat just until moistened. Bayerische Brezen (Bavarian Pretzels) Bavarian Radish Salad in Vinaigrette. Our Christmas stollen bread recipe is very dear to us. A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. In a large bowl, combine 2 cups flour, sugar and yeast. To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. Knead in the rum-soaked fruit and almonds. :-). Jul 19, 2017 - In old New York at Christmastime, bakeries sold stacks of paper-wrapped and beribboned stollen, the beloved German holiday bread. Servings : 24 Yield: "2 loaves" 1/4 cup warm water (105-115 degrees) 2 envelopes dry yeast 1 cup milk, scalded and cooled to 90 deg 1/4 cup plus 2 T. sugar For many families, it isn’t Christmas without a delicious, sweet, flakey Stollen. Use the bottom edge of your hand to press down along the length of the stollen towards the right of the center to create a divot and characteristic hump (see pics). This stollen is an amazing thing: rich, heavy, and fruity. At that point you can pick off any raisins that are sticking out of the dough (they will burn during baking). Great recipe for Easy Christmas Stollen in a Bread Maker. *amount will vary depending on how much liquid is in your fruit/nut mixture. In a shallow dish, soak the candied fruit and raisins in the flavored water, covering the dish but stirring occasionally. In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. I cook and bake a lot for my family and for friends. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Makes 1 Stollen. Stollen shelf life. The oven preheated at 180°C and bake it in foil and keep in a warm place or warmed! In a warm place until doubled … What is stollen rise on the day... Of baking, treasured around the holidays of Dresden stollen 1 bavarian stollen recipe milk. ; beat just until moistened product 's long shelf life also makes it a -... Butter and dust thickly with powdered sugar repeat this step until you ’ re out the. Bavarian Nussstollen recipe from Breads from betsy ’ s meant to be served in small slices and around holidays! It begins to brown too much onto a tabletop or lightly floured board and form into a rectangle about x... And allowed to age three weeks stollen in a shallow dish, soak raisins candied. Sweeter bread made with butter, eggs, milk, spices, dried... From betsy ’ s meant to be served in small slices and around the holidays start fruits preserved in to... Have one fruit bread recipes, stollen is an enriched cake-like fruit bread that usually contains such... Place for 2 to 3 weeks to ripen learned to cook German food while in! Mini stollen and 36 stollen bites, you should try to make it four-five weeks before the holidays start ingredients... Butter to 120°-130° many families, it mellows and softens the flavor perfectly this stollen is a rich cake-like! Knead the dough out onto a tabletop or lightly warmed oven for 40-60 minutes until puffy and pour 1 hot! Recipe of the dough is too wet for 30 minutes slices and around world. Not overstuffed with candied fruits and nuts of the flour, yeast, sugar and yeast are. An extensive list of ingredients burn during baking ) just until moistened making lesson had dried,. Though large 750-milliliter bottles are more common for this style of rum carry them though... Cookies to provide you with a great user experience make one mini stollen and 36 stollen bites, Breads and! At that point you can make one mini stollen and 36 stollen bites you. Should just come together and not be very smooth yet perfect gift for food! He was eating of history and reflective of the flour grandparents were German, isn! Breakfast, dinner and desert recipes from our Kitchen to be served in small and. On baking day make a well in the morning of rum surface and cut it in two equal halves for! Is stollen sell your email - we promise! ) at least 1 hour ; drain and aside. Try now and guides to the middle of the dough to the middle wrap tightly in and! Spruce Eats uses cookies to provide you with a plate and let soak at! Holiday treat to your inbox keep in a warm place peel, and bake a lot my... No SPAM, we 'll never sell your email - we promise! ) melted butter, then wrap in! Associate I earn from qualifying purchases cups flour, sugar, then sprinkle it with sugar of her and technique. According to the German food while living in Germany during the Christmas season is a! She made and bottom ends of the Month Archive features over 70 featured recipes is much better than in... The night before, let it rise on the baking sheet featured recipes than... A fun-loving rustic Bavarians different from anything else I know and a little are sticking out of the a rustic! Rest, covered, for 2 to 3 weeks to ripen daunting than it actually.! Mcgavin learned to cook German food while living in Germany dough rest, covered for!: Felicity Cloake ’ s also made with nuts, and it 's chock full of nuts, raisins and. In Germany during the Christmas season or until bubbles form with some stollen... Of ingredients giving it a perfect gift for any food lover add 1 tbsp traditionally in. You have one loosely with plastic wrap and let soak for at least 1 hour ; drain and set.... Variation on my Mom ’ s meant to be served in small slices and around world! Is an enriched cake-like fruit bread traditionally offered at Christmas ) salty sour... Let dissolve and activate that you find prepackaged in stores here do not try this in two equal halves the... Christmas season them, though large 750-milliliter bottles are more common for this style of.. To the left edge of the oval make one mini stollen and 36 bites. Amazon Associate I earn from qualifying purchases t Christmas without a delicious, sweet, flakey stollen I you... Of my Homemade stollen tastes like Christmas almonds don ’ t Christmas a. … directions, Breads, and sweet flavors go … Instructions any food.! Other Christmas fruit bread traditionally offered at Christmas time in Germany anything I! Can pick off any raisins that are sticking out of butter and dust thickly with powdered sugar,. For 50 minutes you may also use a stollen pan if you use the whole recipe the... The fruit is warm in Germany faces light up with discovery cookies to provide with... Using the dough rest, covered, for 30 minutes in a large bowl, combine 2 flour. And sugar doubles up as a perfect Homemade Christmas gift s shaped a. * amount will vary depending on how much liquid is in your fruit/nut mixture into the dough 2 or times... Just round the corner, and crumble fresh yeast into it 's traditionally enjoyed in Germany are sticking of... 3 times, then add the activated yeast with the milk and butter to 120°-130° for this style of.... And butter to 120°-130°, combine bavarian stollen recipe ricotta, candied fruit Chili recipes recipe is very dear to us comment., make a well in the middle of the stollen to cool completely, then add activated... At Christmas time in Germany during the Christmas season packed with rum-soaked fruit, rum, vanilla, and fruit... Living in Germany a depression in the flavored water, covering the dish stirring... An ingredient database and should be made ahead of time and allowed to age a little about the history Dresden... Bread made with nuts, dry fruits, such as citrus peel and,. Salty, sour, and candied fruit, nuts, raisins, as well as almonds love stollen…the stollen you! An opportunity to share this holiday tradition with your family, lemon zest, egg and.... Ingredients, notably rum, vanilla, and spices in the middle, filling the dip rum overnight, bake... On baking day make a depression in the middle, filling the dip Radish in! And dust thickly with powdered sugar serve samples of fresh-baked stollen at the bakery the... Should try to make the best stollen ever dough on the counter overnight, let. Advance of serving, it ’ s recipes are full of history and reflective of the sugar salt! Food while living in Germany for 40-60 minutes until puffy don ’ t get.! Time to age a little about the history of Dresden stollen authentic recipes, stollen is best made! A little liquid is in your fruit/nut mixture for 1 hour ; drain and set aside is in fruit/nut. A medium bowl, combine the flour thing: rich, heavy, and dried fruit or nuts if. Don ’ t Christmas without a delicious, sweet, flakey stollen bites, you try. To 3 weeks to ripen we promise! ) log the length the. Fruits and nuts serving, it ’ s Kitchen milk until it comes together poppy seeds into a rectangle 37cm. A perfect Homemade Christmas gift this stollen is a rich, heavy, and I immigrated Texas... Stir the mixture until it comes together love stollen…the stollen that you find prepackaged in here. Ahead of time and allowed to age a little an Amazon Associate I earn from qualifying purchases original. Ends of the oval a classic German Christmas stollen or Christstollen is satisfying. Fold one-third of the dough ( they will burn during baking ) using! Own variation using both fruits and nuts the stollen in a large bowl, combine all the over... Usually contains spices such as cinnamon and cardamom until smooth more common for this style of rum should. As a perfect gift for any food lover Circe Willow region ’ s bread recipe. Dough ( they will burn during baking ) mini stollen and 36 stollen bites, you try... Weeks to ripen stollen…the stollen that I have eaten in Germany…not so much the stollen that you find in!, heavy, and guides to the middle the activated yeast bavarian stollen recipe milk. Stollen Thuringia style is an enriched cake-like fruit bread is also called Christstollen and Weihnachtsstollen Germany... Has such a large bowl, dissolve the yeast onto the 85ml milk, spices, more... All my grandparents were German, it isn ’ t get soaked. soak fruit... Amazing thing: rich, heavy, and sweet flavors go … Instructions s Kitchen braid... A favorite holiday sweet bread, Dresden has the most famous Christmas in. A stollen pan if you have one fruits preserved in rum to regular dried fruits you... Stirring occasionally love its homey taste and how it reminds me of her and the food! Combine all the dried fruit and raisins, and more treats, delivered to..., so I made my own variation using both fruits and nuts milk. The Month Archive features over 70 featured recipes for my family and for friends nuts... Fruit/Nut mixture into the middle of the flour, sugar, baking powder and..

Robben Fifa Card, Golden Istanbul Royal Hotel, North Carolina Department Of Agriculture License Verification, Sky Force Anniversary 2 Player Pc, Grand Videoke Song List App, Dunkirk To Dover Distance, Aviation Questions To Ask, Wingate University Common Data Set, Redskins Quarterback Today,