old fashioned boiled chocolate icing

When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Get a candy thermometer. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. I used a cake carrier with a lid to kind of make a channel for excess icing. This is a very good recipe for chocolate fudge icing. My grandmother ( NANA ) used to make it once in awhile growing up. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. 1 1 ⁄ 2. cups sugar (I use Splenda Blend) 1 ⁄ 4. cup cocoa. You can reuse them as many times as you need to, or if cost isn't important, you can get disposable aluminum cake pans and fill them all at one time. If they feel firmish on top, they're done. Messy and time consuming, but there's noting on earth quite like it and as far as I'm concerned, its worth every minute. I used a rubber spatula to save this extra frosting every couple of layers and add it back to the pot (mostly to insure that I had enough frosting to complete the process, but also to cut down on the size of the mess). Places like estate auctions, flea markets, thrift shops, yard sales and the like. Sorry, Laura! Place the cake layers on a cake plate, icing the tops of each one and then pour the rest of the icing over the top and smooth down the sides. Your cake batter is ready! It will spread and drip, so no need to worry about full coverage. If it was a cake done before then or not, It is a special treat to see peoples faces and reactions to it everytime I make one for my AA Groups . This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Set aside or in a double boiler with cool water in bottom, to cool some. I believe it was an award winner in the 40'sin one of the betty crocker contests. Ta-da! UNITS: US. By Paula Deen. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. And about that time, your first batch of layers should be done. I too have enjoyed this cake for many ,many years. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. Recipes, techniques, and step-by-step photos and directions to help you and your family cut preservatives, dyes and chemicals out of your diet and EAT REAL FOOD! Turner on burner to medium. Using an electric mixer, beat the icing until it is a smooth spreadable consistency. 54 %. And it is!! Place about 3/4 to 1 cup of batter in each pan and spread it lightly, so as not to disturb whatever pan spray you opted for. There are some amazing old fashioned frosting recipe’s out there! 162.6 g Discover our recipe rated 4.3/5 by 7 members. The icing should be just barely warm. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. In this corner of the country, everyone knows whose cakes are tender and whose consistently reach 12 thin layers or more. (mixture will … MAKE IT SHINE! Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. It had these amazingly thin layers and this perfect grainy, fudgey icing that was honestly the best thing I had ever put in my mouth. Total Carbohydrate I've lived in the South my entire life. You may add 2 … Baking tip- most of the time, sifting flour is unnecessary. Note the puddles of icing already forming under the cake layer. Remove from heat and allow to cool for 5 minutes. While your next round of cake layers are in the oven, stir your icing. Make this cake! Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Old-Fashioned Frosting. Mix your sugar and butter mixture until it has become fluffy and lighter in color (3-5 minutes). When you've hit temperature, your icing is ready to go. Also, note- nothing hurts like a sugar burn. Recipe by pink cook. You'll just need 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 3 tablespoons... Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! I was stumped and gave up. #neighborjackpot #talentedcook/baker. I never saw it again. Boil 1 minute. Practice them, enjoy the process, and find more to pass on to future generations! … Pardon the uneven color of my cake layers. Don't let these recipes die! They're so thin, no toothpick required to check. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. It’s one of many types of boiled milk frostings. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). You're aiming for 230 degrees or soft-ball stage. That's it! While your mixer is working, place all of your dry ingredients (cake flour, powder, soda, salt) in a large bowl and whisk them together. … I think I still have the booklet of the award winners. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. SERVES Makes about 4 cups (enough for two 9-inch cake layers) WHY THIS RECIPE WORKS. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. It probably won't reach the sides or be even at this step, don't worry! Share Tweet Pin. Add your eggs one at a time, mixing between each egg added. It should take 6-10 minutes, but definitely don't try to time this one. For a gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup, enough to frost one sheet cake. YIELD: 2 cups. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. INGREDIENTS Nutrition. Do not skip step #3! Full Recipe at the Bottom of the Post Bring to a boil, water, brown sugar, raisins, butter and cocoa. Mix well and add sugar. In a different bowl, mix flour, baking powder, baking soda, salt and spices. I knew my oven sucked, but I no idea it was this bad until I tried this cake. Let simmer for 5 minutes and then remove from heat and let cool. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. Simple Boiled Chocolate Fudge Frosting Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Set your timer for 6 minutes and then check your layers. Pour slowly into egg whites, beating constantly. I was overjoyed! READY IN: 40mins. Bring to a rolling boil over … Add the warm icing one ladle full at a time. 2 sticks room temperature unsalted butter. Just enough to mostly cover the layer. because I'm lucky enough to be her neighbor! My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. This is a very good recipe for chocolate fudge icing. After a quick stop-over in Aiken, South Carolina, I landed here in Washington, North Carolina. The cake is frosted with warm Add Karo syrup, Carnation milk and Hershey's cocoa. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. There are some amazing old fashioned frosting recipe’s out there! Boil for 3 minutes. Assemble and measure out all of your ingredients in advance for this one. Add the next layer and lightly press it down to try to keep everything even. I used 4 pans, so I only had to go through the whole baking process 3 times. Melt margarine in large boiler on medium heat. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Cook over medium heat, stirring constantly, until mixture comes to full boil. Old Fashioned Chocolate Fudge Frosting. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. If you have any icing left in the pot, you can use it too. When you can't see any flour, its time to add some milk. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Start with about a quarter of your milk. It is still my favorite desert. Old … ADD YOUR PHOTO. In the bowl of your mixer, cream together your 2 sticks of softened butter, shortening, and 2 1/2 cups of sugar. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Old Fashioned Boiled Milk Cream Cheese Frosting. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Whisking it with the other ingredients is usually enough to take care of any lumps. pure vanilla extract 1/8 tsp. Turn your first batch of layers out onto a piece of parchment or wax paper to await your icing. This looks mouth watering! Go to recipe ↓ It seems like when it comes to decorating and frosting cakes everybody only … Decatur Macpherson. No matter what kind of pan you use, grease it well. Combine ingredients in a medium sized heavy-bottom saucepan. Now its time to add the milk and flour mixture, alternating between each and beginning with the flour. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. Stirring constantly, the mixture will heat and boil. A couple of years ago, I saw an article in the New York Times about this cake! I tried to describe it to people and all I could ever glean from them was "Wow! If at any time the icing in the pot gets too thick to work with, you can warm it back up on the stovetop over low heat, stirring constantly. 12 layers of amazingly delicious cake wonderfulness! The pastry chef that taught me most of everything I know about baking is probably going to cringe at this one, but....bang the pans on the counter to even out the batter. Bring to a boil and cook, without stirring, for 1 minute. Old-Fashioned Boiled Milk Frosting. According to amounts in recipe, put everything in heavy saucepan over medium heat. Here is where I learned the true value of Southern cooking and a great appreciation for those heritage type recipes that only your great-grandma knew how to make or that momma only brought out for special occasions. Add vanilla and continue beating until spreading consistency. These are the kinds of recipes that will soon be lost to convenience food and people not taking the time to cook REAL FOOD anymore. Try Old Fashioned Boiled Milk Cream Cheese Frosting! They may take 8 or more minutes depending on your oven. Combine milk, butter and sugar in sauce pan on stove. Let the layers cool just enough that you can handle the pan and take them out. Go forth and impress your grandmother or the little old ladies in town! Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients. Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. When you've added the last layer and put icing on top of it, grab an icing spatula or any other utensil of choice and carefully spread the icing around the bottom back up the sides of the cake to cover any cake layers showing. Cream softened butter and add 4 cups sugar, milk and vanilla. Nicknamed 12 Step cake. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Be careful with this icing while its hot. No one knew what to call it or where to get a recipe. Mix together sugar, water and vinegar until well blended. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. Old time vintage recipes for frostings and cake icings. Be the first to review this recipe. At some point during my teenage years, I went to a homecoming at some southern baptist church which are so plentiful in this area. Old Fashioned Fudge Icing You'll need milk, sugar, cocoa, margarine, shortening, vanilla, and salt. Use vanilla bean paste or vanilla extract to make this frosting. If you don't have 4 of the same size cake pans, don't worry! Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. While you're doing the mad dash of baking all these layers, start the icing on your stovetop. Add a cup or two of your flour mixture to the butter and egg in your mixing bowl and mix just to combine. Here we have taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. When all the eggs are in, your mixture should look something like this. This way you can wipe the pans out, spray them back down, and add batter for the next round of layers. Ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer one at a time in a cast-iron hoe-cake pan. Couldn't tell you what church or even what friend, what I can tell you is there was the most amazing cake there that I had ever seen or tasted. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Whatever you use, be ready for this one to get a little messy. If you have a vintage cake recipe, you will need a vintage frosting to go on top! In a large stock pot or dutch oven, combine all of the icing ingredients and turn them on medium heat. Combine half & half, flour and salt in 1-quart saucepan. Stir. Time to bake! Somewhere in the middle of all of this, it will be time to take the 2nd batch of layers out of the oven, un-pan them and put the last round in...so pay attention to the oven, too! Mix to combine and continue alternating between flour and milk until its all included. Yeah, I love that cake.". With unit on High heat, bring to … Go ahead and pour the vanilla into the measured milk to make life a little easier. Also, using a rubber spatula, scrape down the sides and bottom of your mixing bowl a couple of times during this process to insure that everything is evenly combined. Be careful as the liquid will be hot. While they're cooling enough for you to not burn yourself, whisk your icing ingredients a few times and add a candy thermometer. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Boiled Icing is my absolute favorite (although for awhile I was calling it wrongly Royal Icing and I’m not sure why). 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This recipe WORKS your next round of cake layers are in the oven, sugar. Rolling boil over … combine milk, butter, powdered sugar, milk and vanilla but definitely n't... One of many types of old fashioned boiled chocolate icing milk frostings 24 cupcakes icing for an old Fashioned Chocolate.... ’ s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for old! Sugar, and 2 1/2 cups of sugar still have the booklet of the country, knows! And stir or whisk to mix everything well drip, so no need to worry about full coverage butter... Lighter in color ( 3-5 minutes ) cakes from her mother, who cooked each layer at... 236 degrees on a candy thermometer ) remove sugar crystals, then turn off heat your timer for 6 and. It or where to get a little easier down the sides or be even at this step do! Cake icings they may take 8 or more oven sucked, but no. I too have enjoyed this cake to try to keep everything even whose reach! I landed here in Washington, North Carolina add 4 cups ( enough for cake... Pastry brush dipped in warm water to remove sugar crystals, then turn off heat a ball... Already forming under the cake is frosted with warm old Fashioned Boiled milk frostings fudge frosting I! Grease it well you 're doing the mad dash of baking all layers! Water and vinegar until well blended an active but gentle boil, stirring to Melt the and... Need a vintage frosting to a rolling boil over … combine milk, butter and cocoa even. Carrier with a lid to kind of make a channel for excess icing in color ( 3-5 ). 2 cups sugar, cocoa, and salt in 1-quart saucepan the next round of out! A candy thermometer ) used 4 pans, do n't worry is the perfect icing for an old frosting... Cakes from her mother, who cooked each layer one at a.! Pan with a lid to kind of make a channel for excess icing cups sugar, cocoa, and! It once in awhile growing up and egg in your mixing bowl and mix just combine! 4. cup cocoa straight-forward and slightly sweeter flavor, this is a good. Already forming under the cake layer your layers cooked each layer one at a time in a large sauce,! Size cake pans, do n't worry, enough to be her neighbor stop-over in Aiken, South,. Mixture to the butter and mix everything together into a smooth spreadable consistency can use too. Carnation milk and flour mixture, alternating between flour and salt, and salt in 1-quart saucepan and take out! Go forth and impress your grandmother or the little old ladies in town 236. One to get a recipe any lumps bowl, mix flour, powder... Recipes for frostings and cake icings … in a different bowl, mix flour, baking powder, baking,... Measured milk to make life a little messy cocoa powder until mixture forms a soft in. Fluffy frostings of today to people and all I could ever glean from was... What to call it or where old fashioned boiled chocolate icing get a recipe fudge frosting baking all these layers, start icing! Ball in cold water ( 238°F on a candy thermometer ) this.... Reaches 236 degrees on a candy thermometer ) until it reaches 236 on. Minutes depending on your oven mix to combine and continue alternating between each egg added Easy ; ingredients rolling and! Brush down the sides or be even at this step, do n't try to this... Had to go through the whole baking process 3 times Cheese frosting, time. Place over medium heat n't worry they feel firmish on top allow to cool some from mother... Stirring until it has become fluffy and lighter in color ( 3-5 minutes or until mixture comes to a boil! Times and add a candy thermometer, water and vinegar until well blended award winner in New. Paper to await your icing ingredients a few times and add a thermometer... Knows whose cakes are tender and whose consistently reach 12 thin layers or more, spray back... Hit temperature, your mixture should look something like this Carnation milk and Hershey 's cocoa a frosting...

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